COMPOSITION	w/w
Organic Matter	% 18
Total Nitrogen (N)	% 11
Organic Nitrogen	% 1
Nitrate Nitrogen (NO3-N)	% 8
Ammonium Nitrogen (NH4-N)	% 2
Maximum Chlorine (Cl) Content	% 0,1
Water Soluble Calcium Oxide (CaO)	% 11
Water Soluble Magnesium Oxide	% 3
Free Amino Acids	% 2,2
pH Range	3-5

AGRICAL-Mg

APPLICATION METHOD AND DOSAGE
PLANT	DRIP IRRIGATION L/1000 m²	FOLIAR ml/100 L water	APPLICATION TIME
Greenhouse Vegetables (Tomato, Pepper, Cucumber, Eggplant etc.)	2-3	200-300	Apply 5-6 applications after seedling transplantation; apply during growth period
Open Field Cultivation (Tomato, Pepper, Eggplant, Cucumber, Pumpkin, Melon, Watermelon etc.)	2	250-300	Apply 5-6 applications after seedling transplantation; apply during growth period
Fruit Trees (Citrus, Walnut, Hazelnut, Olive, Apple, Pear etc.)	2	250	Apply 3-4 applications in 2-3 weeks intervals after fruit set
Banana	2	-	Apply 3-4 applications during the year
Field Crops (Wheat, Barley, Chickpea etc.)	1-2	200	Apply 2 applications during growth period
Industrial Crops (Cotton, Maize, Sunflower, Soybean etc.)	1-2	200	Apply 2 applications during growth period
Vineyards	2	250	Apply 2-3 applications during the year
Potato, Onion	2	200-300	Apply 2 applications in 15-20 days intervals after tubes forming period
Sugar beet	2	200-250	Apply 2 applications in 15-20 days intervals after leaf forming period
Paddy	2	300-400	Apply 2 applications during tillering and flowering period

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